Beautiful, vibrant sharing dishes inspired by the Mediterranean and Middle East. The journey begins with a suggested 5–6 plates for two to share.

graze...

Suri rose olives (v,wf). Rose infused rapeseed oil & wild thyme 4.00

Baharat spiced almonds & salted pistachios' (v,wf). Roasted with warm, middle eastern spices & sea salt 4.00

Persian spiced bread, fragrant textures & oil (v). Torn with smashed vegetables & chickpeas 4.00

fields....

Manchego filo, truffled honey 7.50
Baked cheese parcels, truffle oil & blossom honey

Chickpea kibbeh, citrus yoghurt (v) 6.50
Root vegetable & chickpea croquettes

Josper'd aubergine, citrus yoghurt (v) 6.50
Charcoal roasted with za'tar, sesame & sumac.

Roasted cauliflower, tahini & ajvar 6.50
Oven baked florets, red pepper, sesame & aubergine

Fig, honey & whipped goats’ cheese salad 6.50
Candied walnuts & balsamic

Baked tomato, bulgur pilaf 6.50
Stuffed beef tomato with fragrant herby cous cous

farm...

Josper’d sumac chicken 10.00
Smoky citrus chicken, bulgur pilaf

Lebanese lamb, roasted garlic tzatziki 14.50
Cumin grilled cutlets. sweet roasted garlic, cucumber & zesty mint yoghurt

Hawaij pork rib eye steak, chickpea dahl 10.00
Orange blossom & pepper pork steak, smooth spiced chickpeas

Spiced lamb sharwarma with harissa yoghurt 10.00
Ripped lamb shoulder with bulgur pilaf

Ox cheek. cumin & pedro ximenez (wf) 11.00
Slow cooked in sherry, cumin & secrets...

35 day aged steak, harissa hollandaise 13.50
Charcoal roasted honey, herb & citrus steak, chilli butter sauce

Spiced pork belly, cracklin' mustard 10.00
Crisp bites, with a mustard & chopped crackling yoghurt sauce

waves...

Josper honey'd salmon, avocado 'ma taheena' 10.50
Served cold over crushed avocado & sesame, flowering herbs & keta caviar

Hanout prawns, smashed avocado (wf) 9.50
Tiger prawns, ras el hanout spices, avocado & sesame

Josper'd whole fish (wf) 13.50
Summer greens & lemon

Blackened hake 13.50
Over coal with crab and grains

Grilled sesame salmon 12.50
Charcoal roasted with sesame dukkah, crayfish & peashoots

sides...

Suri summer salad • Seasonal greens • Bulgur pilaf • Herby spuds • Smashed roots • Za'tar fries 4.00 each

A discretionary 10% service charge will be added to your bill and will be distributed amongst the staff. Please ask your server for further information regarding food allergies and intolerances.

v denotes the dish is suitable for a vegetarian diet • wf denotes the dish is wheat free

enjoy...

Cardamom vanilla cream, rhubarb, rose & ginger 6.00
Infused panna cotta, rose scented compote & ground gingernuts

Preserved lemon curd, red berry rocks (v,wf) 6.00
A rocks glass of lemon curd mousse & sweet, peppered red berries with a filo & sesame shard

Chocolate slab, burnt orange ripple (v) 6.00
A rich chocolate brownie, orange syrup & sweet whipped mascarpone

Roasted stone fruit, iced crème fraiche & toasted oats (v) 6.00
Warmed over charcoal with crème fraiche ice cream

Polenta ‘baba’, fig & cinnamon caramel (v,wf) 6.00
A wheat free lemon polenta cake, almonds, fresh figs & whipped sweet mascarpone

A choice of homemade real vanilla, flavoured ripple, or crème fraiche ice creams (v,wf) 3.00 per scoop

something to end!

Daily Arabica 9.00
Vanilla Absolut, Kahlua, espresso, gomme

Pedro Ximenez 12.50
Anada' Bodegas Alvear, Spain

Spice up your night! 6.00
Jamesons, Coffee, Cream

download our menus...

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gin & tonics

The Spaniard
Saffron gin, produced in a traditional still pot, the gin is made to a colonial Indian recipe that contains nine fresh botanicals with notes of juniper and orange.
Paired with: Fever-tree Tonic
Garnish: Slice of orange
10

Med Mare
Gin Mare, a Spanish spirit inspired by Mediterranean flavours with notes of Arequipa olive, rosemary, thyme and mandarin. It develops herbaceous notes with juniper being prominent.
Paired with: Mediterranean Fever-tree Tonic
Garnish: Rosemary and basil
10

Cheeky Monkey
Monkey 47 Gin has a pronounced penchant for unique aromas with 47 botanicals like pomelo, dioica from the Black Forest in Germany, with aromas of berry fruits to citrus.
Paired with: Elderflower Fever-tree Tonic
Garnish: Lime and sage
10

Suri Tonic
Rock Rose Gin, from Scotland, the earthy juniper will give way to lemon sherbet before a nice jammy flavour develops thanks to the blueberries and rowan berries.
Paired with: Fever-tree Light Tonic
Garnish: Orange curl
10

Copper Elixir
Copperhead Gin, named after the alchemist ‘Dr. Copperhead’, who was after the elixir of life, made in a copper pot still and infused with five botanicals like orange peel and coriander.
Paired with: Peter Stanton No.5 Lemongrass tonic
Garnish: Orange peel and cardamom pods
10

What a Star
Portobello Gin, this gin is hand crafted with nine botanicals with flavours from orris root, liquorice and cassia bark which gives a fresh taste to the palate.
Paired with: Double Dutch Cucumber and Watermelon Tonic
Garnish: Twist and slice of grapefruit
10

Berber's Delight
Fifty Pound Gin, clean and fresh on the nose with hints of citrus and juniper berries. This gin is smooth on the palate and develops in to a herbal mixture of botanicals.
Paired with: Elderflower Fever-tree Tonic
Garnish: Lemon and lime wedges
10

Sling on
Slingsby-Rhubarb gin, a blend of local and international botanicals, gives this gin its uniquely lively citric fruit and rhubarb flavour.
Paired with: Mediterranean Fever-tree Tonic
Garnish: Slice of pink grapefruit
10

I’ll drive tonight!
Seedlip gin, finally solving the difficulty of what to drink when you are not drinking. All the benefits of gin without the hangover.
Paired with: Fever-tree ginger ale
Garnish: Grapefruit twist
7

cocktails

Saffron Royale 9
Bombay Sapphire gin, St Germain, lime, prosecco

Punica 9
Bulleit Bourbon, Southern Comfort, pomegranate, gomme, lime

Mediterranean Mule 9
Absolut, Limoncello, Fever Tree ginger beer, thyme, fig

The Suriet 9
Jose Cuervo Gold, Cointreau, pomegranate, gomme, lime

Mary's Jewels 9
Absolut, tomato, lemon, red wine, Worcester sauce, Tabasco, horseradish

Dream Hareem 9
Absolut Vanilla, Fruits de la Passion, passion fruit, pineapple, gomme, lime, prosecco

Strawberry Fields of 'Loukkos' 9
Diplomatico Blanco, lime, pineapple, strawberry, gomme, basil, balsamic vinegar

bubbles

125ml

bottle

Lambrusco Rosso Amabile, Cavicchioli, Italy, NV 4.5 24
Prosecco, Vaporetto, Italy, NV 5.5 28
Cava Brut Reserva, Segura Viudas, Spain, NV 6 32
Cavendish Brut, Ridgeview, England, 2014 48
Perrier Jouet Grand Brut, France, NV 13 75
Belle Époque, Perrier Jouet, France, 2007 180

white wine

125ml

bottle

Racy, Bright & Clean
Pecorino, Villa dei Fiori, 2015 4 23
Vinho Verde, Conde Villar, 2015 25
Picpoul de Pinet, Domaine les Ronces, France, 2015 32
Pinot Grigio, Riff by Lageder, Italy, 2015 6 34
Elegant, Mineral & Refined
Vermentino, Marmora, Italy, 2015 5.5 29
Riesling, ‘Foxlee’ Tim Adams, Australia, 2014 6 32
Gavi di Gavi, ‘Tuffo’ Morgassi, Italy, 2015 40
Pouilly Fumé, ‘Les Affauertis’ Eric Louis, France, 2016 47
Fruity, Fresh & Aromatic
Grenache Blanc, Petit Papillon, France, 2016 20
Sauvignon Blanc, Cuatro Rayas, Spain, 2015 5 28
Albarino, Domingo Martin, Spain, 2015 36
Sauvignon Blanc, ‘Quickie’ Some Young Punks, Australia, 2016737
Complex, Rich & Distinctive
Viognier – Sauvignon, ‘Little James’ St Cosme, France, 2015 35
Sauvignon Blanc, Cloudy Bay, New Zealand, 2016 55
Puligny Montrachet, ‘Les Enseigneres’ Domaine Roux, France, 201478

red wine

125ml

bottle

Easy Going, Fruity & Juicy
Tempranillo, Solarena, Spain, 2014 20
Shiraz, The Wine Farer Series, South Africa, 2015 5 26
Brouilly, ‘Vielles Vignes’ Ch. Moulin Favre, France, 2015 38
Fruit-forward & Textured
Tannat Cabernet, Maison Belenger, France, 2015 4 23
Côtes du Rhône, La Reserve de Prince, France, 2014 27
Minervois, ‘Les Plots’ Chateau Coupe-Roses, France, 2015 6 34
Pinot Noir, Creation, South Africa, 2015 52
Earthy, Full Bodied & Rich
Nero D’Avola, Conte Ferro, Italy, 2014 28
Merlot Xinomavro, ‘Paranga’ Kir Yianni, Greece, 2015 5.5 32
Rioja Crianza, Vivanco, Spain, 2012 6.5 35
St Mont, Chateau de Sabazan, France 1999 37
Chateau Musar, Lebanon, 2009 68
Intense, Complex & Dark
Malbec, Esquinas de Argento, Argentina, 2014 6.5 35
Ribero del Duero Reserva, ‘Damana’ Bodegas Tabula, Spain, 2011 45
Barolo, Angelo Veglio, Italy, 2005 49
Cabernet Merlot, ‘Te Kahu’ Craggy Range, New Zealand, 2015 54
St Émilion, Chateau Fonbel, France 2005 75

rosé wine

125ml

bottle

Cinsault Grenache, La Picoutine, France, 2015 4 22
Xinomavro Rose, Kir Yianni, Greece, 2015 5.5 32
Rose de Leoube, Chateau Leoube, France, 2015 45

sherry

bottle

Fino, Bodegas Alvear, NV 35

sweet

50ml

bottle

Baccadoro Passito, Fondo Antico, NV 32
Tokaji Late Harvest, Royal Tokaji, Hungary, 2015 8.5 35
Pedro Ximenez, ‘Anada’ Bodegas Alvear, Spain, 2014 12.5 50

beers

Draught
Suri Blonde 4
Prahva 4.5
San Miguel 4.5
Bottles
Hoegaarden 4.5
Peroni 4.5
Sagres 4.75
Modelo 4.75
Black Sheep Ale 5
Seven Bro7hers IPA 5
Brew Dog IPA 5.5
Innis & Gun IPA 6
Cider
Herrljunga – Ginger & Lemon 5
Herrljunga – Strawberry & Lime 5
Herrljunga – Apple 5

soft drinks/fruit juices

Lemonade (200ml) 2
Fever Tree Ginger Beer (200ml) 2
Coca-Cola (330ml) 3
Diet Coca-Cola (330ml) 3
San Pellegrino Lemon (330ml) 3
San Pellegrino Blood Orange (330ml) 3
Frobisher's Apple & Mango 3
Frobisher's Orange & Passionfruit 3

coffee

Espresso 2.5
Americano 2.7
Macchiato 2.7
Double Espresso 3
Cappuccino 3.2
Latte 3.2
Flat White 3.5

tea

Brew Tea – English Breakfast 3
Brew Tea – Earl Grey3
Brew Tea – Moroccan Mint 3
Brew Tea – Fruit Punch 3
Brew Tea – Green Tea 3

Contact Us

20-22 King Street
Manchester
M2 6AG

T: 0161 641 7700
reservations@surirestaurant.co.uk

Reservations

Opening Hours

  • Sunday - Thursday: 11.00am - 11.00pm
  • Friday & Saturday: 11.00am - 12.00am

Menu

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